Premium Extra Virgin Olive Oil


As a professional rejuvenation athlete and the most measured person in history, premium extra virgin olive oil (EVOO) is 15% of Bryan Johnson's caloric intake.

We source EVOO from both hemispheres to ensure freshness and abundant polyphenols, which studies show can potentially safeguard against various cancers, cardiovascular diseases, diabetes, and neurodegenerative conditions by reducing oxidized LDL. It’s peppery and smooth.

Our Premium EVOO:
May 2023 harvest, Chile
523.4 mg/kg total biophenols (HPLC)
72.26% oleic acid
4.57 meq/kg peroxide
0.18% of oleic acid as free fatty acids (FFA)
92.1% diacylglycerols
Sensory analysis defects 0/10
UV resistant glass bottle
Independently tested

Each order includes 2 bottles.

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